Conn Creek Winery

2003 Anthology

"Densely concentrated aromas of plums, black cherries, oak bark and cinnamon toast are nicely displayed in an elegant oak framework. Supple, black fruit flavors crest to blackberries, then ebb to a rich lingering finish. Enjoyable now, will age best over the next 4-6 years." – Mike McGrath, Winemaker

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