Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins.

Red and black mixed berries with a touch of plum. Lightly toasted spice and vanilla accent the fruit. The aromas make a poised and seamless transition to the palate. Could be a house wine for living well.

Mulberries and red plums with savory dried herbs and touch of earth. Fine grained tannins frame the flavors to finish with pleasing finesse.

Mulberries and red raspberries with a hint of savory dried herbs. Rich tannins frame the flavors through the finish.

A dark fruit curtain of blackberries and plums draws back to reveal touches of light roast coffee and spice. Creamy texture wraps the flavors with polished tannins and notes of fresh turned earth.

Toasted spices, mixed berries and plums open over savory notes of earth and cinnamon. Broad, rich tannins frame the palate leading to a lingering finish.

Ripe blackberries, vanilla and light touch of black pepper. Refined tannins frame the palate with a soft finish.

Mixed red and black fruits with toasted baking spices and light floral accents. The blend of fruits carry into the palate and add notes of anise and cardamom.

Dark fruits of cherry, plum and cassis. Spices, chocolate, and almonds wrap around a bright beam of rich fruit. Has the concentration, power and balance to age successfully.