Library Collection

Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins.

Red and black mixed berries with a touch of plum. Lightly toasted spice and vanilla accent the fruit. The aromas make a poised and seamless transition to the palate. Could be a house wine for living well.

Toasted spices, mixed berries and plums open over savory notes of earth and cinnamon. Broad, rich tannins frame the palate leading to a lingering finish.

This red wine blend has rich aromas of black fruits reminiscent of Loganberry pie nestle among toasted spices, fennel, and beeswax. Juicy dark berries drive the flavors with added notes of cream, vanilla, and spice. Fine grained tannins form a luxurious structure that supports the lingering mouth-filling finish.

Mixed red and black fruits with toasted baking spices and light floral accents. The blend of fruits carry into the palate and add notes of anise and cardamom.