Concentrated juicy raspberry and plum notes with underlying perfume and cedar. Broad, round tannins with a touch of vanilla on the finish.
roasted rack of lamb, espresso crusted steak, beef rib roast, grilled steak
- 87% Cabernet Sauvignon, 7% Merlot, and 6% Cabernet Franc
- 18 months in 30% new French oak and 10% new American
- 0.56 g/100 mL