Mixed red and black fruits with toasted baking spices and light floral accents. The blend of fruits carry into the palate and add notes of anise and cardamom.
grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef, beef bourgignon
- Cabernet Sauvignon 88%, Cabernet Franc 9%, Malbec 2.5%, Petite Verdot 0.5%
- 18 months, 50% new French oak, 5% new American, 45% Second Fill
- 0.58 g/100 mL