A swirl of herbs from the forest primeval reveals plums and dark berries. The ripe fruits are accented with baking spices and a touch of tamarind. Finishes with a light dusting of cocoa powder.
roasted rack of lamb, espresso crusted steak, beef rib roast, grilled steak
- 100% Cabernet Sauvignon
- 18 months in 30% new French oak and 10% new American
- 0.55 g/100 mL