2016 Cabernet Sauvignon, Diamond Mountain
Ripe blackberries with heavy purple floral notes. Broad tobacco leaf entry punctuated with spice notes resolves into a rich elegant finish.
100% Cabernet Sauvignon
- 18 months of barrel aging took place in 45% new French oak.
- 5.3 g/100 mL
- A combination of gentle pump-overs and careful racking at critical intervals balanced extraction of ripe tannins and preservation of fresh fruit flavors.
- Pressed at dryness with malolactic fermentation completed in barrels.