Berries, violets, allspice and freshly baked pastry unite in an offering reminiscent of berry pie. The aromatic potpourri prominently features bright cherry flavors and sandalwood-tinged cocoa spice. Handsomely sculptured tannins showcase the mouthwatering fruit compote in a long, lingering finish.
grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef, beef bourgignon
- 66% Cabernet Sauvignon from (9) AVA’S, 12% Malbec, 11% Merlot, 7% Petite Verdot, 4% Cabernet Franc