Black cherries, plums, fresh dark chocolate, light roast coffee, and anise. A fleshy, decadent package wrapped by youthful yet refined tannins.
grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef, beef bourgignon
- 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec, 2% Petit Verdot
- 20 Months in French Oak (46% new)
- 0.56 g/100 mL