Rich aromas of black fruits reminiscent of Loganberry pie nestle among toasted spices, fennel, and beeswax. Juicy dark berries drive the flavors with added notes of cream, vanilla, and spice. Fine grained tannins form a luxurious structure that supports the lingering mouth-filling finish.
grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef, beef bourgignon
- 51% Cabernet Sauvignon, 16% Malbec, 15% Merlot, 10% Cabernet Franc, 8% Petit Verdot
- .052 g