Ripe plum, cassis and blackberries are complemented by baking spices from the French and American oak. Subtle tobacco leaves extend into a soft and plush finish.
grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef, beef bourgignon
- Cabernet Sauvignon 93%, Cabernet Franc 3%, Merlot 3%, Petit Verdot 1%
- 17 Months, 45% New French and American oak
- 0.57 g/100 mL