“Salmon pink in color, this rosé has vibrant nectarine, watermelon and rose water aromas. The mouthfeel is light-bodied with a fruity entry and crisp mouthfeel. Perfect for summer BBQs.”
—Elizabeth DeLouise-Gant, Winemaker

"This year’s Sauvignon Blanc has a bouquet of white floral notes that intertwine with lemon-lime and generous minerality. The mouthfeel continues with citrus flavors, a core of acidity and extends into a soft rounded finish.”
Elizabeth DeLouise-Gant, Winemaker

Savory barbeque notes with thyme, anise and dried cherry. Rich tannins frame the flavors through the finish.

“The nose showcases elevated blackberry notes that intermix with baking spice, clove, tobacco and a touch of pepper. The mouthfeel resumes the vibrant blackberries with a heavier tannin midpalate and long expressive finish."
—Elizabeth DeLouise-Gant, Winemaker

“Deep garnet red with vibrant ripe raspberries, violets and baking spices. The mouthfeel is full bodied with soft textural tannins and a gentle finish.”
—Elizabeth DeLouise-Gant, Winemaker

Our Chardonnay has soft delicate aromas of pear, linen and crème brûlée. The mouthfeel has bright acidity reflecting lemon notes with a touch of nuttiness

Deep garnet in color, the wine opens with heavy perfumed notes of clove, vanilla and raspberry. The mouthfeel consists of juicy raspberries and black tea with a hint of black pepper on the finish.

This wine opens with elevated blackberry and fragrant purple floral notes.
The mouthfeel has sweet tobacco leaf punctuated with spice notes and touches of minerality that resolve into a rich elegant finish.

Elizabeth DeLouise-Gant, Winemaker

Vibrant black cherry notes meld with hints of baking spice and graphite. Broad tannins fill the mouth and lead to a long finish.

Inky with brambly blackberry flavors and notes of cocoa and vanilla. The mouthfeel is soft with rich and elegant tannins and a black tea finish.

This wine has flavors of bright red raspberry, savory soy and heavy cinnamon and vanilla notes. The mouthfeel has very expressive plum and raspberry character with rich coating tannins.

“Dark rich purple in color, the nose unveils heavy baking spices and blackberry bramble with a light note of graphite. The mouthfeel has plush tannins that linger into an extended rich finish. —Elizabeth DeLouise-Gant, Winemaker

“The nose opens with light touches of cinnamon, sweet tobacco and red cherries. The mouthfeel has soft, elegant tannins that envelop the cherry notes and extended finish.” —Elizabeth DeLouise-Gant, Winemaker

Aromatics open with dark inky layers of blackberry, dark cherry, bramble spice with a touch of sweet tobacco. Broad, rich layers extend through the palate and linger on the finish.

Red raspberries with light underlying rose petals. Broad rich tannins, round out spices through the finish.

The deep garnet purple color unveils a nose that is heavy on black currant and blackberry bramble with a light touch of roses and graphite. The mouthfeel is broad in tannins with an extended rich finish.

Heavy blueberries, black currants with light forest floor and floral undertones. Mouthfeel has concentrated tannins with a soft finish.

The nose opens with soft red cherries and raspberries with a hint of dried herbs. Cranberries and soft elegant tannins envelop the mouthfeel and finish.